Bo Luc Lac (Vietnamese Shaking Beef)

Attention steak lovers! This recipe is going to be a staple in your rotation once you make it!

Growing up, we didn’t have much money so mom didn’t make this often. But when she did, we had no leftovers, EVER.

Get your apron on and let’s get cookin, homie!

What you’ll need:

3-4 ribeye steaks (or any cut you prefer. I recommend something with a bit of fat marbling) cut into bite-sized chunks

1 tbsp granulated garlic

1 tbsp granulated onion

1/2 cup chopped garlic

oil for cooking

1 white onion (sweet)

1 tbsp soy sauce

Dash of sugar

salt to taste

black pepper to taste

1. In a mixing bowl, add beef, granulated garlic and onion, black pepper, sugar and soy sauce and mix well. Set aside and let marinate for 15 minutes

2. In a skillet pan on medium high, add oil and add meat. (DO NOT overload the skillet pan or else it’ll get watery). You want a nice sear. Saute for a few minutes until cooked to your preference

3. Slice onions 1/2” thick

4. In the same pan, saute onions and chopped garlic to release aroma. Do not overcook and the onions should still have a crunch to them

5. Once meat is all cooked, mix with onions

6. Pair with a bed of white rice

ENJOY!